Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, broccoli and swiss cheese quiche. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Broccoli and Swiss Cheese Quiche is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Broccoli and Swiss Cheese Quiche is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have broccoli and swiss cheese quiche using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and Swiss Cheese Quiche:
- Get 1 lb broccoli
- Take 1 medium yellow onion, peeled and sliced
- Take 2 tbsp butter
- Prepare 1 9-in quiche crust, baked and cooled
- Take 4 eggs, beaten
- Get 3/4 cup cream
- Get 1 1/4 milk
- Make ready 1/2 lb Swiss cheese, grated into coarse pieces
- Get 1 salt and pepper, to taste
Instructions to make Broccoli and Swiss Cheese Quiche:
- Clean broccoli. Cut into flowerets. Saute onion and broccoli in the butter until tender but not soft.
- Place broccoli mix at bottom of cooked and cooled crust. Mix the eggs, cream, milk, salt and pepper. Use the custard mix to fill the quiche shell. Top with Swiss cheese.
- Bake at 375°F for 30 to 40 minutes, until a knife inserted in the center can be removed dry. Cool for 10 minutes at least before cutting. Serve warm or at room temperature.
So that’s going to wrap it up with this special food broccoli and swiss cheese quiche recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
