Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked aubergineš¤¤. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked aubergine𤤠is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Baked aubergine𤤠is something that I’ve loved my entire life.
The best way to cook aubergine is by roasting or baking it. Roasting or baking your aubergine will guarantee its bursting with flavour as well as. If you're looking for an Italian meat-free recipe for your family that's tasty and quick to make, Gennaro has the answer with this delicious aubergine.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked aubergine𤤠using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked aubergineš¤¤:
- Make ready Aubergine
- Make ready 3-4 garlic cloves (I š garlic!)
- Take 1 red onion
- Prepare 2 Tomatoās
- Prepare Topping & dressing
- Take 1 tablespoon Fresh mint (chopped)
- Take Lemon juice (1 lemon)
- Take Feta (crumbled)
- Make ready Pomegranate seeds
- Prepare 3 Spring onion
- Prepare 1 tablespoon olive oil
- Get Aubergine rub
- Make ready 2 tablespoons olive oil
- Prepare 1 teaspoon salt
- Get 1 teaspoon pepper
- Prepare 2 tablespoons tomato paste
- Make ready 1 tablespoon paprika
- Prepare 1 tablespoon dried mint
This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written. In a large baking dish arrange a layer of aubergine slices and top with a layer of tomato sauce. This is an easy to make and healthy vegetarian dish that is surprisingly flavourful considering it only calls for a handful of ingredients!
Instructions to make Baked aubergineš¤¤:
- Half the aubergine then score. Massage the paste in to the aubergine and stuff the chopped garlic in to the aubergine. The coriander in the picture is for the prawns!
- Chop the red onion and tomato up and place on top. Drizzle a little more olive oil. Then bake for 30 mins on 150°
- Chop the spring onion and mint and mix with lemon juice, a pinch of salt and pepper and a little olive oil.
- Once cooked, pour the dressing on the aubergine. Top with pomegranate seeds and crumbled feta then drizzle some pomegranate molasses. Enjoy :)
Aubergines work brilliantly in salads, stews or as part of a mezze platter. Find lots of aubergine recipes here, including baba ganoush, moussaka and. View top rated Aubergine parmesan baked recipes with ratings and reviews. Zucchini and Mushroom Parmesan Bake!!!, Aubergine Macaroni Bake, Aubergine Squash Bake, etc. Arrange the aubergine slices on two large baking sheets.
So that is going to wrap it up for this exceptional food baked aubergine𤤠recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


