Beer Cheese Chicken and Veggies
Beer Cheese Chicken and Veggies

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beer cheese chicken and veggies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beer Cheese Chicken and Veggies is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Beer Cheese Chicken and Veggies is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beer cheese chicken and veggies using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Beer Cheese Chicken and Veggies:
  1. Get 4 chicken thighs
  2. Prepare 1 bunch asparagus
  3. Get 1 packages baby spinach
  4. Take 1 packages mushrooms
  5. Take 3 clove garlic
  6. Make ready 1 packages mild cheddar
  7. Get 1 can beer
  8. Prepare 1 heavy whipping cream
  9. Take salt
  10. Get ground black pepper
  11. Get chili powder
  12. Make ready onion powder
  13. Make ready garlic powder
  14. Make ready ground cumin
  15. Make ready dash worcestershire sauce
  16. Get 3 tbsp butter
  17. Make ready 1 canola oil
  18. Get 5 red potatoes
  19. Prepare dash liquid smoke
Steps to make Beer Cheese Chicken and Veggies:
  1. Let's get the potatoes boiling for some mashed potatos.
  2. Now let's drop the asparagus into a hot pan with canola oil to get a nice sear. Hit it with salt and pepper.
  3. As it starts to sear let's drop in the mushrooms and the butter. Hit it with salt and pepper again. We layer flavors.
  4. Take the boiled potatoes and smash them. Add in heavy whipping cream until smooth and creamy. Add in salt, pepper, and garlic powder.
  5. Now that the veggies are nearly done let's drop the chicken thighs into a screaming hot pan with canola, to get a nice crust. Hit them with salt, pepper, and chili powder.
  6. While the thighs are searing pour the beer into a pot. Add in worcestershire sauce, heavy whipping cream, salt, pepper, garlic powder, onion powder, cumin, chili powder and liquid smoke. Bring to a boil.
  7. Pour the bag of cheddar into your sauce and melt it in while mixing.let it cool and stir in a a few teaspoons of flour to thicken. Bring to a boil again and Voila! Beer cheese!
  8. Now flip your chicken thighs and hit it with the spices
  9. Top the veggies with baby spinach and minced garlic.cover the pan to wilt the spinach
  10. Now that the chicken is seared off. Beer cheese is done. Mashed potatoes are ready. Spinach is wilted. We're done. Let's plate!
  11. On a bed of mashed potatoes, lay a chicken thigh on top of the potatoes. Top with the sautéed veggies and pour some beer cheese over the top of that. Enjoy!

So that’s going to wrap it up for this exceptional food beer cheese chicken and veggies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!