Char Siu, Chinese BBQ Pork
Char Siu, Chinese BBQ Pork

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, char siu, chinese bbq pork. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Char Siu, Chinese BBQ Pork is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Char Siu, Chinese BBQ Pork is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have char siu, chinese bbq pork using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Char Siu, Chinese BBQ Pork:
  1. Make ready 1/2 cup hoisin sauce (Lee Kum Kee Brand)
  2. Prepare 1/2 cup char siu sauce(Lee Kum Kee Brand)
  3. Prepare 1/2 cup korean bulgogi bbq sauce
  4. Make ready 1 lb pork butt (get the cut that is cut with the grain at the asian supermarket)
Instructions to make Char Siu, Chinese BBQ Pork:
  1. Combine the hoisin sauce, char siu sauce, and korean bulgogi bbq sauce in a large ziplock bag.
  2. Place the pork butt into the ziplock bag with the sauce.
  3. Place the ziplock bag in the refrigerator overnight.
  4. Pre-heat the oven to 350 degrees farenheit.
  5. Place a roasting or cooling rack on a sheet pan. Place the marinated pork butt on the rack. Pour the remaining sauce into a bowl and set aside.
  6. Place the sheet pan with the rack and pork into the oven.
  7. After 10 minutes coat the meat with a layer of the remaining sauce and flip the meat. Return the meat to the oven.
  8. Repeat step 7 until the temperature of the thickest part of the pork butt reads 145 degrees farenheit.
  9. Remove the sheet pan with the rack and pork from the oven and let sit for 15 minutes.
  10. Eat.

So that is going to wrap it up with this exceptional food char siu, chinese bbq pork recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!