Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, how to make mutton paya soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to make mutton paya soup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. How to make mutton paya soup is something which I’ve loved my whole life.
Mutton Paya Soup is a soup or stew made from the legs of lamb which are called as lamb trotters and this is a very healthy soup made by tederizing lamb legs. Mutton soup when made should never be made using boneless mutton. It should always have meat attached to the bones.
To begin with this particular recipe, we have to prepare a few components. You can have how to make mutton paya soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make How to make mutton paya soup:
- Prepare 4 Mutton Legs (cleaned)
- Make ready 1 tbsp Coriander (whole)
- Get 1 tbsp Zeera (Cumin Seeds)
- Take 1 Onions (chopped)
- Make ready 1 tsp Pepper
- Get 2 Chilies Green
- Get 5 - 6 cloves Garlic (chopped)
- Prepare 10 Black Peppers
- Get 2 tbsps Oil
- Take Salt (to taste)
Mutton Paya Soup recipe or the Paya Shorba is a delicious soup made with the lamb trotters. Made with flavorful spices, it is truly a non-veg lover's delight. And this mutton paya soup recipe or the paya shorba is fully attributed to her. I was totally surprised to find out how easy the recipe was.
Steps to make How to make mutton paya soup:
- Preparing Spice Mix Put onions, garlic, black pepper, coriander, zeera, salt, chilies and oil on the mutton legs and mix it.
- Pressure Cook your Paya Cook it in a pressure cooker until you get about 5-6 whistles.
- Cook Again Wait till it cools down and add little salt then cook it again till you get 2-3 whistles.
- Final Let it cool down, then add pepper and Serve hot.
Mutton paya requires an extensive cleaning process before it can be cooked. When buying make sure the butcher gives you the best trotters which is cleaned and burned. First thoroughly rinse in clear running water. Now you need to remove any hair that the butcher left on. As a very first step, we need to prepare the bones.
So that is going to wrap this up with this special food how to make mutton paya soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
