Leftover Roti Cone
Leftover Roti Cone

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, leftover roti cone. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leftover Roti Cone is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Leftover Roti Cone is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have leftover roti cone using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Leftover Roti Cone:
  1. Prepare leftover roti
  2. Make ready Maida (All-purpose flour)
  3. Prepare paneer crumbled
  4. Take chopped onion
  5. Take chopped capsicum
  6. Take green chilli chopped
  7. Get ginger chopped
  8. Get red chilli powder
  9. Get black pepper powder
  10. Take chat masala
  11. Take garam masala
  12. Make ready Salt
  13. Get oil
  14. Make ready coriander leaves
  15. Prepare nylon sev
  16. Take tomato sauce
  17. Take pomegranate seeds
  18. Make ready medium sizes boiled potatoes
Steps to make Leftover Roti Cone:
  1. Firstly cake a leftover roti and cut it in semi circle (half)
  2. Take a semicircle shape roti and apply same maida salary on edge and then stick it with another edges and make a cone. Make all cone same way and leave it for 5 min.
  3. For stuffing take a pan heat oil add chopped onion,green chilli, ginger and saute it. Now add chopped capsicum and cook for 2 min.
  4. Now add crumble paneer mashed potatoes, salt, black pepper powder, chaat masala, garam masala,red chilli powder and mix well. Then add chopped coriander leaves.remove from flame and leave for cooling.
  5. Now take thin maida slary in a bowl take a cone dip in slary.keep ready all cone.
  6. Heat oil in a wok and fry all cone.till it become little brown and crispy.
  7. At a serving time dip the cone into tomato sauce and then dip into the nylon sev and kept pomegranate seeds and coriander leaves and serve to all

So that’s going to wrap it up for this exceptional food leftover roti cone recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!