Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves
Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy in the microwave! sake steamed chicken with umeboshi and shiso leaves. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have easy in the microwave! sake steamed chicken with umeboshi and shiso leaves using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves:
  1. Prepare 100 grams Chicken thigh meat
  2. Prepare 1 small Umeboshi
  3. Prepare 2 Shiso leaves
  4. Make ready 1 tsp Sake
  5. Take 2 tsp Soy sauce
Instructions to make Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves:
  1. Place the chicken in a heatproof bowl, top with hand shredded umeboshi, and pour over the sake and soy sauce.
  2. Wrap with cling film, and microwave at 500 W for 2.5-3 minutes. When it's done, cut into bite sized pieces.
  3. If you like, line the serving plate with shredded cabbage and then place the chicken from Step 2 on top.
  4. Pour over the broth and then top with the julienned shiso leaves. Garnish with cherry tomatoes for a colourful finish.

So that is going to wrap this up with this special food easy in the microwave! sake steamed chicken with umeboshi and shiso leaves recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!