Oyster Sauce Omu-rice (Omelette Rice)
Oyster Sauce Omu-rice (Omelette Rice)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, oyster sauce omu-rice (omelette rice). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Oyster Sauce Omu-rice (Omelette Rice) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Oyster Sauce Omu-rice (Omelette Rice) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have oyster sauce omu-rice (omelette rice) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oyster Sauce Omu-rice (Omelette Rice):
  1. Get 2 Eggs
  2. Prepare 1/2 tablespoon Vegetable Oil
  3. Prepare 1 cup Cooked Japanese Rice *warmed
  4. Get 1 small clove Garlic *finely chopped
  5. Take 1-2 Shiitake Mushrooms *cut into small pieces
  6. Prepare 50 g Roasted Pork OR Ham *cut into small pieces
  7. Prepare 1 Spring Onion *finely chopped
  8. Get Salt & Pepper
  9. Make ready 1 teaspoons Oyster Sauce
  10. Make ready Sauce
  11. Make ready 2 teaspoons Oyster Sauce
  12. Make ready 1/4 teaspoons Sugar
  13. Get 1/6-1/4 teaspoon Soy Sauce
  14. Prepare 1/4 teaspoon Sesame Oil
  15. Take 1 teaspoon Sake (Rice Wine) OR Water
Steps to make Oyster Sauce Omu-rice (Omelette Rice):
  1. To make sauce, combine all the sauce ingredients in a small bowl. You will pour this sauce over Omu-rice.
  2. Heat Oil in a frying pan and cook Garlic, Shiitake and Pork, then add Spring Onion. When all is cooked, add warmed Rice and mix to combine. Season with Salt & Pepper, add about 1 teaspoon Oyster Sauce and mix well.
  3. Next you cook Omelette. Whisk 2 Eggs in a small bowl. Heat oil in a frying pan over medium high heat. When the pan is hot, pour the egg mixture, tilt the pan to make a round omelette, and remove from heat when the top is still gooey.
  4. Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then slowly move it to the edge of the pan and flip it onto the plate.
  5. Cover it with a paper towel to shape it into football/rugby ball shape only if you want to do so. Pour the sauce over and enjoy.
  6. *Note: Alternatively you can just place the omelette on top the rice.

So that’s going to wrap this up for this exceptional food oyster sauce omu-rice (omelette rice) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!