Spicy Egg Masala | Boiled Egg Gravy
Spicy Egg Masala | Boiled Egg Gravy

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, spicy egg masala | boiled egg gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Egg Masala

To get started with this recipe, we must prepare a few components. You can have spicy egg masala | boiled egg gravy using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Egg Masala | Boiled Egg Gravy:
  1. Prepare 6 -Boiled eggs
  2. Take 1/4 tsp -chilli powder
  3. Make ready 1/4 tsp -Turmeric powder
  4. Get 1 tsp -Cumin seeds
  5. Prepare 4 -Chopped green chilli
  6. Take 3 -medium sized chopped onions
  7. Take 3 tsp-Ginger garlic paste
  8. Prepare Curd spice mix:
  9. Prepare Small cup-Curd
  10. Make ready 1/4 tsp-turmeric powder
  11. Make ready 1 tsp- red chilli powder
  12. Take 1 tsp-Coriander powder
  13. Take 1/2 tsp-garam Masala
  14. Make ready 2 -medium sized tomato (puree)
  15. Get 1 tsp-Kasuri methi (crushed)
  16. Make ready 2 tsp-salt
  17. Prepare 5 tsp-Oil
  18. Take Chopped coriander
Instructions to make Spicy Egg Masala | Boiled Egg Gravy:
  1. Boil 6 eggs πŸ₯š and remove the outer shell.Take a bowl with eggs and add turmeric & red chilli powder and then mix it to coat the eggs.Now take a pan and fry the eggs on low heat flame for 5minutes till slight golden colour appear on the eggs.
  2. Chop the onions & green chillies and prepare ginger garlic paste using blender also make a puree of tomato πŸ…..also prepare curd spice mixture
  3. Heat oil in a pan then add cumin seeds,when it starts to spluttering add chopped onions,1tsp salt and green chillies and fry on medium heat for 10 minutes till onions starts to look golden in colour,now add ginger garlic paste and fry on low heat for 3 minutes
  4. Now Add tomato puree and fry on medium heat for 5 minutes with a splash of water,cook till oil separates,lower the heat and add curd spice mixture and mix it well continuously stir and cook till oil separates.
  5. Add small cup water mix and cover the lid, let it cook for 8minutes till the masala gravy is cooked.Now you can add kasurimethi and give it a mix.
  6. Take the fried eggs and add into the spice masala gravy..if you want can add small cup of water and cook it on low heat for more 2 minutes and serve it hot with any of your favourite rotis.

So that is going to wrap it up for this exceptional food spicy egg masala | boiled egg gravy recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!