Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gujarati menu, kathiyawadi special. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gujarati Menu, Kathiyawadi Special is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Gujarati Menu, Kathiyawadi Special is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gujarati menu, kathiyawadi special using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gujarati Menu, Kathiyawadi Special:
- Take 1 cup wheat flour
- Prepare Salt,water, 2 tsp oil
- Take 1 cup cooked rice
- Make ready 3 Laung, 1 dalchini, tejpatta
- Make ready 1 tsp haldi
- Take 1 tsp red chilly powder
- Prepare 2 tsp dhaniya powder
- Make ready to taste salt
- Make ready 1/2 tsp garam masala
- Get 2 tsp oil
- Take 2 green chillies, curry patta
- Make ready Chopped coriander
- Prepare 1 cup thick dahi
- Make ready 1 chopped onion
- Get 1 chopped tomato
- Make ready 2 tsp red chilly garlic chutney
- Take 4 tbsp oil
- Get 2 tsp kashmiri red chilly powder
- Get 1 tsp haldi
- Get 2 tsp dhaniya powder
- Make ready 1/4 tsp hing
- Make ready 1/2 tsp jeera
- Take to taste Salt
- Take Chopped coriander
Instructions to make Gujarati Menu, Kathiyawadi Special:
- Paratha - ********* - Make a wheat flour dough for paratha, add salt, 2 tsp oil,water as needed, roll a ball in small puri size puri, apply oil on it, just cut a slit upto half puri,then just roll it from one side to end of circle, it become cone, press it, dust flour, and roll slowly in cone/sankh shape, roast in oil or in butter both sides of paratha..
- Masala Bhaat - ************ - Cook basmati rice… Take a kadai,add oil, rai, hing, luang, dalchini, tejpatta, curry patta, green chilly in it.. - Now add cooked basmati rice, salt, haldi, red chilly powder, dhaniya powder, garam masala, mix well properly..
- Dahi Tikhari - ************* - Take 1 cup thick dahi.. Take a kadai, add 4 tbsp oil, hing, jeera, chopped onoins, saute for couple of minutes, add chopped tomatoes, saute till turns soft, add garlic chutney, mix well till aroma comes out and oil seperates.. Now add salt, haldi, dhaniya powder, kashmiri chilli powder, chopped green chillies, mix well, last add dahi, mix well,turn off gas..
- Garnish and Serving - ******************* - Ready for platting,hot paratha, masala bhaat and dahi tikhari,garnish with coriander.. - Serve hot…
So that is going to wrap it up for this exceptional food gujarati menu, kathiyawadi special recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
