Fluffy Soufflé Cups with 1 Egg
Fluffy Soufflé Cups with 1 Egg

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fluffy soufflé cups with 1 egg. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fluffy Soufflé Cups with 1 Egg is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Fluffy Soufflé Cups with 1 Egg is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook fluffy soufflé cups with 1 egg using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Soufflé Cups with 1 Egg:
  1. Make ready 1 Egg yolk
  2. Take 1 tbsp Sugar
  3. Prepare 1 heaped tablespoon Cake flour
  4. Take 50 ml Milk
  5. Make ready 1 dash Vanilla extract
  6. Take 1 ☆ Egg white
  7. Prepare 1 tbsp ☆ Sugar
Steps to make Fluffy Soufflé Cups with 1 Egg:
  1. Separate the egg yolk and egg white. Preheat the oven to 190℃.
  2. Combine the egg yolk and sugar in a bowl. Mix with a whisk. Scoop 1 tablespoon of milk from the listed amount and add into the bowl. Mix well.
  3. Add the cake flour and mix well. Mix in the rest of the milk, and add a few drops of vanilla extract.
  4. Whisk the egg white lightly in a separate bowl. Add the sugar, and whip with a handheld mixer into a stiff meringue.
  5. Add 1/3 of the meringue into the bowl from Step 3. Whisk until even and smooth. Switch to a rubber spatula and lightly fold in the rest of the meringue.
  6. Pour the batter into the ramekins and bake for 10 minutes at 180℃.

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