Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy egg plant fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
spicy egg plant fry is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. spicy egg plant fry is something that I have loved my whole life. They are nice and they look fantastic.
Welcome to my channel Khadizas Kitchen. Egg plant spicy fry Ingrident Cooking oil Egg plant Tarmaric powder Coriander powder Red chili powder Salt to taste. Shallow fried Eggplant rounds, spiced with Turmeric and Chilli powder.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy egg plant fry using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make spicy egg plant fry:
- Make ready 2 medium eggplants, cut into round slices
- Make ready 1 tbsp chilli powder
- Take 1 tbsp garlic powder
- Take 1/4 tbsp ginger powder
- Take 1/2 tbsp garam masala
- Prepare pinch tumeric powder
- Make ready 1/2 tbsp dried mango powder or chat masala ( optional)
- Make ready salt
- Get oil
- Get rice flour
A video for Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender. Spicy stir-fried Korean eggplant side dish! Seasoned simply with gochujang (Korean red chili pepper paste) for a nice spicy kick.
Instructions to make spicy egg plant fry:
- Mix eggplants with salt and let it soak for 30 mins. It removes bitterness. Then wash the eggplant wit water and dry .
- Mix chilli powder, garam masala, garlic powder , ginger powder, chat masala or dried mango powder and mix well and coat the eggplants with it and let it marinate for 30mins
- Coat the eggplant slices with rice flour or corn flour and dust off the excess. Shallow fry the slices on pan
- After cooked, transfer them on absorbent paper to remove excess oil
- Serve with rice
Crispy Eggplant with Szechuan Meat Sauce. Di San Xian (Fried Potato, Eggplant and Pepper in Garlic Sauce. All Reviews for Spicy Chicken and Eggplant Stir-Fry. Spicy Chicken and Eggplant Stir-Fry. this link is to an external site that may or may not meet accessibility. Combine all Spicy Sauce ingredients and mix well.
So that’s going to wrap this up for this special food spicy egg plant fry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
