Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, haddock pasta bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Haddock Pasta Bake is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Haddock Pasta Bake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook haddock pasta bake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Haddock Pasta Bake:
- Get 150 g gluten free pasta
- Get 1 large slice of haddock
- Get 1 small onion diced
- Prepare 150 g cubed smoked bacon
- Get 1 garlic clove minced
- Prepare 150 ml dairy free cream
- Take salt and pepper for seasoning
- Take 1 teaspoon dill
- Prepare large handful of dairy free cheese grated
Instructions to make Haddock Pasta Bake:
- Cook the pasta per the instructions on the packet - Microwave the fish for 2 minutes, remove the skin and flake the fish - Place a shallow pan over a medium heat and add the onion and garlic - Sauté for 5 minutes
- Stir in the dairy free cream and fish - Simmer for a couple of minutes - Season with salt and pepper
- Sprinkle in the dill and three quarters of the grated cheese - Stir until the cheese has melted then mix in the pasta
- Pour into a casserole dish and top with the rest of the cheese - Bake in the oven for 10 minutes at 180 oC
So that is going to wrap this up with this special food haddock pasta bake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
