How to make oil free veg fried rice
How to make oil free veg fried rice

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, how to make oil free veg fried rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How to make oil free veg fried rice is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. How to make oil free veg fried rice is something which I have loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can cook how to make oil free veg fried rice using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make How to make oil free veg fried rice:
  1. Get 200 g basmati rice
  2. Get 200 g frozen vegetables (carrots,beans,peas.)
  3. Prepare 3 pcs bay leaves
  4. Get 1 stick cinnamon
  5. Take 3 pcs cardamom
  6. Make ready 3 pcs cloves
  7. Prepare 25 g cashewnuts
  8. Make ready 2 pcs green chillies
  9. Prepare 1/2 tsp pepper powder
  10. Take 1/2 tsp garam masala powder
  11. Make ready 10 g salt
  12. Get 10 g sugar

First add the star anise and fry for some seconds or till. Veg fried rice recipe with video & step by step photos - Delicious, flavorful and quick to make veg fried rice! Chinese Restaurants serve veg fried rice that often taste different from one another. Easy Vegetable Fried Rice - Carry-out no more!

Steps to make How to make oil free veg fried rice:
    1. Wash and boil the rice in a pot full of water until it is 90 per cent tender.
    1. Set a pan on medium heat and add frojen vegetables. stir gradually for 5 minutes then pour into one bowl and keep aside.
    1. Heat the pan and add bay leaves, cinnamon, cardamom, cloves and stir until they are lightly coloured. fry cashewnuts and keep aside.
  4. Add the boiled vegetables,green cillies and stir then pour cooked rice and mix until everything is well combined on low heat. Then Sprinkle cashewnuts,garam mosala powder on the mix vegetables rice and stir.
  5. Cover the pan and set it over the lowest heat setting for about 10 minutes and steam until the rice has cooked completely. Check once or twice to see that the rice isn’t sticking to the bottom of the pan. Rest for at least 10 minutes before serving.

This homemade healthy fried rice recipe is so easy and flavorful! Oh man, I am totally craving this AGAIN as I type this up! This fried rice makes a great meal by itself. Toss in some baked tofu cubes to pump up the protein. This is the way I've been making veg fried rice for years, and I love it.

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