Easy to cook Sesame Baby Corns
Easy to cook Sesame Baby Corns

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy to cook sesame baby corns. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy to cook Sesame Baby Corns is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Easy to cook Sesame Baby Corns is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook easy to cook sesame baby corns using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy to cook Sesame Baby Corns:
  1. Get 1 packages baby corns
  2. Make ready 1 grams sesame seeds
  3. Make ready 1 tsp garlic powder
  4. Make ready 1/2 onion grated
  5. Take 4 tbsp cream
  6. Prepare 1 tbsp butter
  7. Prepare 1 cup all-purpose flour
  8. Make ready 2 tbsp cornstarch
  9. Prepare 1 cup milk
  10. Take salt
  11. Make ready 2 pinch ground black pepper
  12. Get 1 olive oil
Instructions to make Easy to cook Sesame Baby Corns:
  1. Take all purpose flour, add cornstarch and mix it. Add milk to make a thick and smooth paste.
  2. Add garlic powder, grated onion, salt to taste, cream, black pepper and butter to the paste and mix well.
  3. Take the baby corns, wash them, cut down into slices and bring them to boil.
  4. Now, take those baby corn pieces and dip them into the paste.
  5. In a plate take sesame seeds, put the baby corns dipped in the paste and dip them onto the sesame seeds.
  6. In a pan put some olive oil. On a medium flame fry the baby corns. Adjust the flame accordingly.
  7. Once fried, take them out and soak them on paper towel. Serve with any dip of your choice.

So that’s going to wrap it up for this exceptional food easy to cook sesame baby corns recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!