Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fish fry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.
Fish Fry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Fish Fry is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish fry using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fish Fry:
- Make ready 18 pieces Pomfret fish
- Prepare To grind
- Take 3/4 cup Store bought fish fry masala or Kari milagai thool
- Prepare 1 1/2 tbsp curd
- Take 10 garlic pods
- Get 1 egg
- Get Lemon juice extracted from 1 big lemon
- Prepare 1 tsp cumin seeds
- Get 1 tsp fennel seeds
- Make ready Salt as required
- Make ready To fry
- Prepare Oil to shallow fry
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Instructions to make Fish Fry:
- Grind all the ingredients under grind section and marinate the fish with ground paste. Leave it for atleast 1 hour.
- Shallow fry in the oil and serve with onion and lemon
Coat fish in flour, then egg, and then bread crumbs. Free for commercial use No attribution required High quality images. Deep-fried fish, pan-fried fish, and other homemade crispy seafood recipes can seem intimidating. "Will they make my house smell?" Nope! Not if you follow our instructions about the best fish to fry. To make this easy fish fry, fish needs double marination.
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