Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cauliflower stir fry (indian style) #mycookbook. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Indian-style Cauliflower Stir-fry is low in carb, vegan, gluten free and incredibly delicious. It makes a perfect side to go with any meal, serve it. Keyword cauliflower, dhabha, punjabi, roadside, rozkakhana.
Cauliflower Stir Fry (Indian Style) #mycookbook is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Cauliflower Stir Fry (Indian Style) #mycookbook is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have cauliflower stir fry (indian style) #mycookbook using 13 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Stir Fry (Indian Style)
#mycookbook:
- Get 500 g chopped cauliflower florets
- Prepare 1 cup chopped onion
- Prepare 1/2 cup chopped tomato
- Make ready 1 sprig curry leaves
- Take 1/2 teaspoon mustard seeds
- Take 1 pinch asafoetida powder
- Make ready 1/4 teaspoon turmeric powder
- Prepare 1 teaspoon coriander powder
- Prepare 1 teaspoon garam masala powder
- Prepare Salt as per taste
- Take 3 tablespoons oil
- Get Water
- Make ready 2 tablespoons cilantro leaves
You can serve it over rice, or pair it with a protein or top it on salads — Perfect with any of 'em. Cauliflower fry is a delicious fry made using cauliflower florets. Gobi fry here is a dry fry version of gobi suitable to be eaten with roti or paratha. Some tend to deep fry the gobi and some stir fry it and both versions of gobi fry taste yum.
Steps to make Cauliflower Stir Fry (Indian Style)
#mycookbook:
- Heat 3 tablespoons of oil in a saucepan
- Add in 1 teaspoon of mustard seeds and wait till they crackle
- Add in a sprig of curry leaves
- Add in a cup of finely chopped onions and sauté till they turn translucent.
- Now add in 1/2 cup of chopped tomatoes and cook till they turn mushy.
- Add in 1/4 teaspoon turmeric powder
- Add 1/4 teaspoon red chilli powder
- Add 1/2 teaspoon garam masala
- Add 1 teaspoon coriander powder
- Add in a pinch of asafoetida
- Add salt as per taste
- Add in a tablespoon of chopped cilantro leaves and mix well
- Add in the cauliflower florets
- Add in 1/2 a cup of water and mix well
- Cover and cook till the cauliflower gets cooked well
- Garnish with 1 tablespoon cilantro leaves
- Serve hot with chappatis (Indian flat bread) (check out my recipe for Chappatis)
- Enjoy 😉👍🏻
Using few spices makes stir fries very tasty and they appear to. Chettinad style spicy beans and cauliflower stir fry with urad dal, chilli powder and haldi. Stir in the curry leaves, chili powder, turmeric powder, and the steamed cauliflower and beans. Toss well until all the ingredients are well combined. Stir oil, coriander seeds, cumin seeds, curry, and turmeric in a large bowl to combine.
So that is going to wrap it up with this exceptional food cauliflower stir fry (indian style) #mycookbook recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
