Baked lemon chicken with mushrooms sauce
Baked lemon chicken with mushrooms sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, baked lemon chicken with mushrooms sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Home · Recipes · Ingredient · Chicken · Baked Lemon Chicken with Mushroom Sauce. Juicy, tender and tasty chicken n' mushrooms. An easy weeknight meal that's simple to prepare using economical ingredients.

Baked lemon chicken with mushrooms sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Baked lemon chicken with mushrooms sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have baked lemon chicken with mushrooms sauce using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked lemon chicken with mushrooms sauce:
  1. Make ready 2 Chicken breast
  2. Prepare 1/2 Lemon (cut thinly to round slices)
  3. Prepare Salt and pepper (enough taste)
  4. Prepare Olive oil
  5. Get Mushroom sauce
  6. Get 120 g Mushroom (thinly sliced)
  7. Prepare 1-2 cloves Garlic (minced)
  8. Take 1/2 tsp chopped thymes (the dry one is fine too)
  9. Take 1 cup water with 1 cube of chicken stock
  10. Prepare 1/2 tbsp flour (diluted with water)
  11. Make ready to taste Salt and pepper
  12. Take 1-2 tbsp butter

Note: You'll end up with a flavorful sauce along with your chicken and veggies here, so can optionally serve everything over cauliflower rice to keep the meal low carb — or over regular rice, if you're not counting your carbs. Easy, delicious and healthy Baked Lemon Chicken w Mushroom Sauce recipe from SparkRecipes. Saute until the mushrooms are brown and have excluded their juice. Add the chicken broth, stirring to make a medium thick sauce.

Steps to make Baked lemon chicken with mushrooms sauce:
  1. Seasons chicken with enough salt and pepper, drizzle some olive oil and massage chicken thoroughly. Places lemon slices on top of chicken breast.
  2. Preheat oven to 180°C lined baking tray with baking paper or foil and placed chicken on the tray, top it up with some lemon slices. Baked for 35-40 mins, or until chicken is fully cook.
  3. While waiting for the chicken to cooked, prepare your mushroom sauce.
  4. Heat butter on a frying pan, add in garlic saute until garlic is aromatic, then add in mushroom and thymes saute until mushroom looks wet.
  5. Add in chicken stock and water and stir well. Taste the mushroom sauce and adjust to your liking (add salt and pepper as needed).
  6. Thicken the mushroom sauce by pouring flour diluted with water, stir until mushroom sauce is thicken and turned off the heat.
  7. Take chicken out from the oven (onced chicken is cooked). Pour the mushroom sauce on top. Serve with some steam green veggies and mash potatoes. YUM! In case you were wondering, I cut some part of my chicken breast as it was a huge piece of breast.

If doubling, I would suggest NOT doubling the amount of lemon juice but feel free to add more chicken stock and wine to thin the sauce before cooking. This baked lemon chicken recipe is perfectly juicy and tender, easy to make, and full of the BEST fresh lemony flavor. Remove chicken from marinade and pat dry (discard marinade). Fried chicken served with a mushroom cream sauce. Easy to make, filling, and delicious.

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