Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, liver, bacon and greens. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Liver, Bacon and Greens is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Liver, Bacon and Greens is something which I’ve loved my entire life.
Liver, bacon and onions is a classic dish but adding coconut aminos (a soy sauce substitute) injects a good boost of flavour. This is a dish which my Nan would cook for me when I was young and I used to love it. A lot of followers have asked to see me make this and although there.
To get started with this recipe, we must prepare a few ingredients. You can have liver, bacon and greens using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Liver, Bacon and Greens:
- Prepare 400 Grams Lamb Liver
- Make ready 6-8 Rashers Smoked Bacon
- Get 200 Grams Chopped Spring Greens
- Make ready 2 large Onions
- Make ready 1 Whole Bulb of Garlic
- Make ready 3-4 Tablespoons Olive Oil
- Take 2 medium Green Sweet Peppers
- Make ready 1 Medium Tin of Chopped Tomatoes
- Get 2 Lamb Stock Cubes(optional)
Slices of bell pepper (green or yellow, I suggest) or chopped tomatoes would be nice replacements for onions. Liver and bacon with onion gravy. This recipe calls for using ketchup in the sauce, which I will not use, subbing for the same amount of tomato paste instead. If you caramelize the tomato paste until it turns a darker red, it gives the sauce a taste of something that has cooked for a longer period of time.
Instructions to make Liver, Bacon and Greens:
- Put the chopped onions, crushed garlic and oil in a large saucepan. Cook gently until the mix just starts to go golden brown.
- Chop up bacon into bite sized pieces and add to the mix.
- While the Bacon and mix is cooking, cut the Liver into bite size pieces, also the green Pepper, add to mix and give a good stir.
- Tip in the can of chopped Tomatoes, stir well. Add stock cubes, if using. Keep heating gently.
- Cook until all ingredients are cooked through. Serve hot with potatoes or bread, enjoy!!!
The Hairy Bikers' traditional liver and bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals. Serve the liver and bacon with some mash and freshly cooked greens. Mixed green salad with herb vinaigrette. Liver and bacon in onion gravy. A good plate of liver and bacon has always been one of our favourite meals so we're dead chuffed that we can still enjoy it.
So that is going to wrap this up for this exceptional food liver, bacon and greens recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
