Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, motichoor ladoos. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making motichoor ladoos is easy but time consuming. Here I am making motichoor ladoo in this video you can easily learn and make motichoor ladoo I have shared all my tips and tricks and also shared step by. as i mentioned previously, the motichoor ladoo recipe is traditionally made with special custom furthermore, i would like to add some tips and suggestions for a perfect, moist motichoor ladoo. Ladoos refers to anything round and sweet and we make a lot of ladoos.
Motichoor ladoos is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Motichoor ladoos is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook motichoor ladoos using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Motichoor ladoos:
- Make ready 1 cup gramflour
- Get 1 tsp baking powder
- Make ready 1 cup sugar
- Make ready 1 tsp lemon juice
- Prepare 1-2 drops Red or orange food color
- Make ready Oil to fry
- Make ready 1 tbsp warm milk
- Make ready 1 tbsp ghee
- Prepare Nuts optional
- Take 1 tsp cardamom crushed
Motichoor ladoo is an Indian sweet, different from boondi ladoo, because this is with tiny boondi and slightly different method of preparation and ingredients. In this post, you can learn how to make these. Then suddenly Motichoor Ladoo came into my mind. It's my Mother and my Mother In Laws favorite sweet.
Steps to make Motichoor ladoos:
- First mix gramflour+1 cup water+1 tsp baking powder.make a smooth thick mixture.add 1 drop food color
- Otherside add sugar and half cup water with crushed cardamom.let it boil at medium flame.add 1 drop food color in the end and lemon juice to not crystallize it
- Make oil hot and start pouring some portions of gramflour mixture from strainer as shown
- Now keep aside big pieces.and when syrup looks thick then just turn off syrup side.add lemon juice and food color.then immediately add fried boondi.donot let it cool
- Let it soak syrup for 7 to 8 minutes.now add 1 tbsp warm milk and ghee.start greasing your palms and gently take little portion.just press in the centre of palm then squeeze gently very softly.it will start coming in shape by itself.add nuts before making laddo.if you want.
- Enjoy so yumm ladoos quickly at home.stay safe stay healthy and happy
So thought let me make this Motichur Laddu for that person who is everything to me. The word 'motichoor' literally translates to crushed pearls, the chickpea flour globules is fried in ghee or oil, and soaked in sugar syrup. In this cosmopolitan city, we have grown up eating Motichoor Laddu as much as we have eaten Bengali Dorbesh misthi. The motichoor ladoos are not difficult to make. The idea is to make dough from gram or chickpea flour and fry the droplets of dough called "boondis" using a perforated spoon or.
So that’s going to wrap it up with this exceptional food motichoor ladoos recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
