Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot red beans and rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crockpot Red beans and rice is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Crockpot Red beans and rice is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have crockpot red beans and rice using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crockpot Red beans and rice:
- Take 14oz pack of smoked sausage
- Take kidney beans
- Take pig butter (bacon grease)
- Make ready green bell pepper
- Make ready chicken broth
- Make ready Cajun seasoning (I buy in bulk at natural food store you can use whatever brand you want)
- Prepare granulated garlic
- Get celery seed
- Take salt
- Get pepper
- Take rice (2 cups uncooked as rice doubles in size when cooking)
Steps to make Crockpot Red beans and rice:
- Chop up peppers and sauage
- Fry up the peppers and sausage in the bacon fat (feel free to use whatever you want to fry it in for you health nuts but I like the flavor it gives) if not using bacon grease add dash of salt.
- Rinse canned beans and add to crock pot
- Add all the spices to the pot and mix in the chicken broth
- Add sautéed peppers and sausage when the sausage is good and browned.
- Let cook on low for 6-8 hours
- Pour over rice and enjoy
So that is going to wrap this up for this exceptional food crockpot red beans and rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
