Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy baked egg breakfast/brunch. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Baked Egg Breakfast/Brunch is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Creamy Baked Egg Breakfast/Brunch is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have creamy baked egg breakfast/brunch using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Baked Egg Breakfast/Brunch:
- Take 1 egg
- Make ready 4 mushrooms
- Prepare 1 handful spinach
- Prepare 1 tbsp olive oil
- Get 1 tbsp parmesan cheese
- Get 1.5 tbsp heavy cream
- Take Parsley for garnish
Instructions to make Creamy Baked Egg Breakfast/Brunch:
- In a skillet on medium, add olive oil and mushrooms. Once mushrooms start to brown add spinach. Cook 1 min.
- Transfer mushrooms and spinach to a ramekin.
- Make a small hole in the middle of your mixture and crack your egg in. Careful not to break yolk.
- Sprinkle parmesan over the top and add cream.
- Bake in a preheated oven at 350 degrees for 10 min. Garnish with parsley.
- You can add some bacon, sausage or any other meat while your mushrooms are cooking if you'd like. This is perfect for dipping toast into. Enjoy!
So that’s going to wrap this up for this exceptional food creamy baked egg breakfast/brunch recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
