South Indian Spicy Mutton Fry
South Indian Spicy Mutton Fry

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, south indian spicy mutton fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

South Indian Spicy Mutton curry is very delicious and it gives nice aroma. It goes well with Chappathi, White Rice, veraity rice, Sambar & Curd rice. Do try it out an drop comments.

South Indian Spicy Mutton Fry is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. South Indian Spicy Mutton Fry is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook south indian spicy mutton fry using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make South Indian Spicy Mutton Fry:
  1. Get 1 kg mutton, chopped in pieces
  2. Make ready 3 onions, sliced finely
  3. Take 2 tomatoes, finely chopped
  4. Prepare 2 tbsp garam masala powder
  5. Make ready 3-4 green chillies
  6. Get salt
  7. Make ready 1/4 tbsp tumeric powder
  8. Take 2 tbsp ginger garlic paste
  9. Take 1 spring of curry leaves or coriander leaves
  10. Make ready 4 cloves garlic and 2 tbsp pepper corns, crushed together

I learnt this spicy and tasty coconut based mutton gravy from my sister Indumathi. She is an expert in cooking especially non - veg. Though we usually have it with steamed rice; this is also a best accompaniment for Parotta, Idli, Dosa, Appam, Chappati and Idiyappam (String Hoppers). Recipes >> Mutton Recipes > South Indian Mutton Fry Masala.

Instructions to make South Indian Spicy Mutton Fry:
  1. Cook the mutton with some salt and tumeric powder in a pressure cooker for 3-4 whistles
  2. If you dont have a pressure cooker, you can slow cook it on d stove too with lid closed and on a low flame
  3. In a heavy bottom pan, add oil, fry the onions and greenchilles and curry leaves. I dint use any curry leaves.
  4. Add ginger garlic paste to it and mix well and fry until the raw smell disappears
  5. Add the crushed garlic and peppercorns and fry for 3 mins
  6. Add the chopped tomatoes and cook well till the oil separates on the sides
  7. Now the cooked mutton pieces to the pan, garam masala and cook till the oil seperates on the sides.
  8. This may take a while. At first it may look like gravy, but keep mixing for sometime till it look likes nice brown color of the onion and mutton
  9. Turn off the stove and add some coriander leaves and mix once.
  10. Serve with hot rice and enjoy!!

First powder all the spices together very finely and sieve so that stalks, etc, are separated from the powder. Then cut the mutton into medium sized cubes. The south indian method of chicken fry takes in common ingredients which are very easily available in every household and in every Indian kitchen. The chicken is stir fried in spices until it gets soft and all the spices are coated well to the chicken pieces to get the perfect taste. Presenting, mutton recipes from South India that will get you hooked on like never before.

So that’s going to wrap this up for this exceptional food south indian spicy mutton fry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!