Cinnamon Apple Crisp
Cinnamon Apple Crisp

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cinnamon apple crisp. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cinnamon Apple Crisp is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Cinnamon Apple Crisp is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon apple crisp using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Apple Crisp:
  1. Get Filling
  2. Make ready 1 cup firmly packed brown sugar
  3. Prepare 1 tbsp ground cinnamon
  4. Make ready 3 1/2 lb apples, I recommend honey crisp, original recipe calls for granny smith
  5. Prepare Topping
  6. Make ready 1 cup all purpose flour
  7. Make ready 1 cup sugar
  8. Take 1 cup (2 sticks) unsalted butter, cut into pieces
Instructions to make Cinnamon Apple Crisp:
  1. Preheat oven to 450°F. Butter a 13 x 9 x 2 in. baking dish
  2. Combine brown sugar and cinnamon in a large bowl. Mix well.
  3. Peel, core, and slice apples. Add them to brown sugar and cinnamon mixture and mix well.
  4. Combine flour, plain sugar, and butter and mash with pastry blender or fork. Keep mashing until mixture becomes crumbly.
  5. Spread apple mixture in pan evenly. Spread the flour mixture evenly over the apples.
  6. Bake at 450°F for 20 minutes, then adjust temperature to 350°F and bake for about another 30 minutes. Remove when the apples are tender and the crisp is golden brown.
  7. Let stand 15 minutes and then serve.

So that’s going to wrap it up for this exceptional food cinnamon apple crisp recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!