Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker beef stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Slow Cooker Beef Stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Slow Cooker Beef Stew is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker beef stew using 14 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Beef Stew:
- Make ready 2 1/2 lbs cubed beef stew meat
- Prepare salt
- Prepare pepper
- Get Cajun seasoning
- Get 1/2 cup flour I use Kentucky kernel seasoned flour
- Prepare Bunch quartered baby yukon gold potatoes
- Prepare Bunch baby carrots
- Make ready Bunch halved red radishes
- Prepare 1 cup diced white onion
- Make ready 2 cloves garlic minced
- Get 1/2 cup diced celery
- Get 1 can fire roasted diced tomatoes undrained with garlic
- Prepare 1 Tablespoon balsamic vinegar
- Make ready 3 cups low sodium beef stock
Instructions to make Slow Cooker Beef Stew:
- In a slowcooker mix beef with salt, pepper and cajun seasoning and coat with flour. Place all veggies into slow cooker and mix up. Add in stock and balsamic vinegar. Cover and cook on low for 8 hours. Serve with buttered cornbread :-)
So that’s going to wrap this up with this exceptional food slow cooker beef stew recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
