Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, how to make easy & crispy aloo tikki recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This is a fun easy dish; it can be made with spaghetti. It is an easy recipe to follow. Explain how the bits of information are connected to one another, making a story out of it rather than just memorizing parts.
How to make Easy & Crispy Aloo Tikki Recipe is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. How to make Easy & Crispy Aloo Tikki Recipe is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have how to make easy & crispy aloo tikki recipe using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make How to make Easy & Crispy Aloo Tikki Recipe:
- Make ready 4 Boiled potato - medium sized
- Make ready 1/2 cup Boiled matar
- Get ½ cup + as required Bread Crumbs
- Prepare 1 tsp Red chilli flakes
- Get 1 tsp Chaat masala
- Prepare 1 inch Ginger - grated
- Make ready 4 tbsp Coriander,leaves
- Get 1/4 tsp Black Pepper powder
- Get 2 Green chilli - finely chopped
- Prepare 1/2 tsp Salt
- Get 2 tbsp Oil
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Steps to make How to make Easy & Crispy Aloo Tikki Recipe:
- Grated boiled potato
- Add marar, green chilli, bread crumbs, salt, red chilli flakes, Chaat masala, ginger grated, black pepper powder, & coriander leaves
- Mix everything well
- Make Tikki
- Coat with bread crumbs
- Shallow fry tikki on low flame
- Get golden brown
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