Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, crock-pot chicken curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Crock-Pot Chicken Curry is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Crock-Pot Chicken Curry is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Chicken Curry:
- Make ready boneless skinless chicken thighs
- Take coconut milk
- Prepare garlic (finely chopped)
- Take med. onions (thinly sliced)
- Take curry powder
- Take ground ginger
- Prepare cumin
- Get frozen peas
- Prepare dried parsley
- Get salt&pepper
Steps to make Crock-Pot Chicken Curry:
- Add everything but the peas in your cockpot
- On high for 6 hours, low for 8-10 hours. Depending on crockpot.
- Add peas the last 5-10 minutes
- Serve over rice & enjoy.
So that’s going to wrap it up for this exceptional food crock-pot chicken curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
