Kale Scramble Quiche
Kale Scramble Quiche

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kale scramble quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kale Scramble Quiche is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Kale Scramble Quiche is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook kale scramble quiche using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kale Scramble Quiche:
  1. Make ready 16 oz kale greens: bagged, chopped and ready to cook
  2. Prepare 12 oz pepper and onion blend: bagged and frozen
  3. Make ready 13 oz chicken smoked sausage: cut into small chunks
  4. Make ready 4 tbsp extra virgin olive oil
  5. Make ready 1/2 cup grated parmesan cheese
  6. Get 1 dash salt
  7. Get 1 dash ground pepper
  8. Prepare 8 oz can sliced mushrooms, drained
  9. Make ready 2 tbsp jarred minced garlic
  10. Make ready 15 1/2 oz can cannellini beans, drained and rinsed
  11. Get 6 large eggs, lightly beat with a little water
Steps to make Kale Scramble Quiche:
  1. Preheat oven to 400°F.
  2. Put oil in a large roaster pan. Then add the bag of peppers, minced garlic and a little salt.
  3. Place pan in the oven and bake for approximately 10 minutes.
  4. Take pan from oven and stir. Add the sausage, beans, and mushrooms. Bake for approximately 5 more minutes.
  5. Take pan from oven. Add the entire bag of kale and lightly salt the top. Bake for another 10-15 minutes.
  6. Remove pan from the oven and stir the ingredients well. The kale should be cooked down…but if it isn't, then bake for another 5-10 minutes.
  7. Make sure the ingredients in the pan are mixed well and evenly incorporated. Sprinkle the parmesan cheese over the top.
  8. Slowly pour the beaten eggs all over the top of the cheese. Add a little salt and pepper. Bake for approximately 15-20 minutes, being sure not to over cook the eggs. The eggs will continue to cook once removed from the oven and allowed to set.
  9. *This is the quick "what's on hand" version. You can use all fresh ingredients if preferred, or use different types if sausage. For a cheesier dish, top the eggs with shredded mozzarella immediately after it comes out of the oven. Enjoy!

So that’s going to wrap this up with this special food kale scramble quiche recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!