Low Calorie Shirataki Noodle Tomato Ramen
Low Calorie Shirataki Noodle Tomato Ramen

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, low calorie shirataki noodle tomato ramen. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Low Calorie Shirataki Noodle Tomato Ramen is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Low Calorie Shirataki Noodle Tomato Ramen is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have low calorie shirataki noodle tomato ramen using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Low Calorie Shirataki Noodle Tomato Ramen:
  1. Take 2 packs Shirataki noodles
  2. Prepare 1 can ●Canned tomato
  3. Take 400 ml ●Vegetable juice
  4. Prepare 1 ●Black pepper
  5. Take 1 ●Salt
  6. Make ready 200 ml ●Water
  7. Take 2 ●Soup stock cubes
  8. Make ready 1/2 tsp Grated ginger
  9. Take 1/2 tsp Grated garlic
  10. Get 150 grams Ground chicken thigh meat
  11. Make ready 1/2 Onion
  12. Get 2 bunches Komatsuna
  13. Make ready 1 dash Olive oil
  14. Take 2 slice Sliced cheese
Instructions to make Low Calorie Shirataki Noodle Tomato Ramen:
  1. Spread olive oil in a pan and stir fry the garlic and ginger. When it's fragrant, add ground chicken and finely chopped onion, and keep stir frying.
  2. When the chicken and onions are about halfway cooked, add the ● ingredients, roughly cut up shirataki noodles, and simmer for about 15 minutes. (Until the shirataki noodles are properly flavored.)
  3. When the shirataki noodles have absorbed flavor, add the stems of the komatsuna green, then the leaf, and keep simmering.
  4. When the komatsuna is cooked through, transfer the soup and noodles to a bowl. Top with cheese, microwave for 30 seconds, and it's done.
  5. Another recipe in my shirataki noodle series: "For Low Calorie Diets Easy! Shirataki noodle miso ramen" - - https://cookpad.com/us/recipes/143792-an-easy-recipe-for-diets-miso-shirataki-ramen
  6. Another recipe in my shirataki noodle series: For Low Calorie Diets Just like the one on sale at convenience stores! Shirataki noodle soy sauce ramen
  7. Another recipe in my shirataki noodle series: Easy! Shirataki noodle pasta with egg, natto and onion
  8. Another recipe in my shirataki noodle series: Easy Diet Dish Shirataki noodle dan dan noodles
  9. Another recipe in my shirataki noodle series (bonus): Easy ♪ Dan dan noodle style soup using bean sprouts - - https://cookpad.com/us/recipes/155147-easy-dandan-noodle-style-soup-with-bean-sprouts

So that is going to wrap this up with this special food low calorie shirataki noodle tomato ramen recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!