Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, microwave creme caramel. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Microwave Creme Caramel is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Microwave Creme Caramel is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have microwave creme caramel using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Creme Caramel:
- Prepare <Caramel>
- Get 1 tablespoon Caster Sugar
- Make ready 1 teaspoon Water
- Take <Custard>
- Prepare 1 Egg
- Prepare 1 & 1/2 tablespoons Caster Sugar
- Prepare 1/2 cup Full Cream Milk
- Prepare Vanilla Extract *optional
Steps to make Microwave Creme Caramel:
- Place Sugar and Water in a mug or ramekin. Cook in the microwave at 600W power for 2 minutes (OR 1 minute at 1100W). Then carefully cook further until it turns brown. Set aside and cool. The caramel will harden.
- While the caramel is cooling, mix Egg, Caster Sugar, Milk and a few drops Vanilla in a small bowl until well combined and smooth. Pour the mixture over the caramel, that is probably still warm.
- Cook in the microwave at 600W power (50% power) for 2 minutes. Then carefully cook further until it sets. Allow to cool, then chill in the fridge. Turn out onto a deep plate.
So that is going to wrap this up for this special food microwave creme caramel recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
