Smoked Pulled Pork
Smoked Pulled Pork

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, smoked pulled pork. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked Pulled Pork is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Smoked Pulled Pork is something which I have loved my entire life. They’re nice and they look wonderful.

Monitor hickory chips and liquid, adding more wood and water, respectively, as needed. This smoked pulled pork is pork shoulder coated in a homemade spice rub, then smoked until tender. Serve your pulled pork butt as-is, or pile it into a roll to make pulled pork sandwiches!

To begin with this particular recipe, we have to first prepare a few components. You can cook smoked pulled pork using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Smoked Pulled Pork:
  1. Take 5-6 lb pork butt
  2. Prepare Bobby Flays Pork Rub
  3. Prepare 1 c Pecan Wood Chips
  4. Prepare 1/2 c Apple Wood Chips

Pork shoulder has plenty of fat on it to make this smoked pulled pork loaded with. Learn how to smoke pork shoulder for the best pulled pork. This cut is laced with so much flavor when cooked low and slow, giving it incredibly tender texture and succulent flavor. Just throw it on some white bread, sweet Hawaiian buns, in a taco, or even an omelette.

Instructions to make Smoked Pulled Pork:
  1. Rub Pork Rub all over Pork Butt and wrap in plastic wrap.
  2. Place in refrigerator for 12 hrs or overnight.
  3. Remove Pork Butt from fridge and bring to room temp.
  4. Place wood chips in a bowl and cover in water. Let soak at least 30 minutes before starting to cook.
  5. Preheat smoker to 255F.
  6. Place pork butt in smoker and cook to 175F, adding wood chips to smoker every 30-40 minutes until all used up, about 4 hours or so.
  7. Take pork butt out of smoker and wrap in aluminum foil and place back into smoker.
  8. Continue cooking until internal temp of pork butt reaches 195-200F.
  9. Remove butt from smoker and let rest at least 30 minutes before pulling.
  10. Take 2 forks and shred the meat. Some folks add BBQ at this point, but I like leave as is and let them add at the table.

Smoked Pulled Pork: Delicious Results in Almost Half the Time. This recipe for extreme smoked pulled pork is cooked on the REC TEC pellet smoker on the extreme smoke feature and the smoke flavor is out of this world. Normally when you think of smoked pulled pork you think of a typical sweet with some heat, North Carolina style pulled pork. Today I'm trying something a little different, and going with a central Texas. We've had a really weird start to summer here in Colorado and it hasn't quite felt like summer BBQ season yet.

So that is going to wrap it up for this exceptional food smoked pulled pork recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!