Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken parmesan. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Parmesan is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Parmesan is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken parmesan using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan:
- Prepare Chicken breasts (cut in half lengthwise to make a thinner slice)
- Prepare Salt
- Make ready Ground black pepper
- Prepare Paprika
- Take Flour, seasoned with salt and pepper
- Prepare Eggs
- Take Italian bread crumbs
- Prepare Parmesan cheese
- Take Marinara sauce (homemade marinara is better)
- Make ready Mozzarella cheese (shredded)
- Take Parsley or Basil (to garnish)
Steps to make Chicken Parmesan:
- Season the chicken breasts with salt, pepper and paprika
- Set up 3 shallow bowls : - 1st bowl - flour seasoned with salt and pepper - 2nd bowl - 1 or 2 eggs; whisked - 3rd bowl - stir together parmesan and italian bread crumbs
- Dredge chicken in flour, then dip in eggs and turn to coat in breadcrumbs.
- Pan fry in light olive oil until cooked through at 165 deg F. For better result, Airfryer can also be used to cook the chicken.
- Pour half of your marinara sauce in a baking dish. Arrange the cooked chicken over the marinara in a single layer. Spoon on marinara sauce and top with shredded mozzarella cheese.
- Bake at 425 deg F for 15 mins until the cheese is melted and sauce is bubbling.
- Bake at 425 deg F for 15 mins until the cheese is melted and sauce is bubbling.
- Sprinkle some parsley or basil chops before serving.
So that’s going to wrap this up with this exceptional food chicken parmesan recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


