Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, funghi gratinati mushrooms with breadcrumbs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Funghi Gratinati mushrooms with breadcrumbs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Funghi Gratinati mushrooms with breadcrumbs is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook funghi gratinati mushrooms with breadcrumbs using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Funghi Gratinati mushrooms with breadcrumbs:
- Prepare 400 g mushrooms, any will work really
- Take Some stale bread for the breadcrumbs
- Prepare 1-2 cloves garlic
- Get Fresh parsley
- Take Knob butter
- Prepare Olive oil
- Make ready Glug of white wine
- Get to taste Salt
Steps to make Funghi Gratinati mushrooms with breadcrumbs:
- In a food processor, whizz up bread, garlic and parsley. Set a side
- Wash and chop mushrooms. Melt some butter in a pan with a little oil. Cook mushrooms for a few minutes on medium heat until they release their water. Then add wine and let it evaporate and a pinch of salt. Cook for another 5-6 minutes on low
- Preheat oven to 180. Grease 3 ramekins with oil. Add some breadcrumbs then mushrooms. Add more breadcrumbs on top. Bake for about 15 minutes 😀
So that is going to wrap this up for this special food funghi gratinati mushrooms with breadcrumbs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
