Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tex's blt & poached egg π·π²π π³. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Tex's BLT & Poached Egg π·π²π π³ is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Tex's BLT & Poached Egg π·π²π π³ is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have tex's blt & poached egg π·π²π π³ using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Tex's BLT & Poached Egg π·π²π π³:
- Prepare 2-3 rashers smoked back bacon
- Make ready 1 English oven bottom muffin
- Take 1 free-range egg
- Get As needed hot water
- Prepare 1 portion lettuce
- Get To taste tomatoes
- Get To taste mayonnaise
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Instructions to make Tex's BLT & Poached Egg π·π²π π³:
- Slice and toast the muffin on the inside. Add the lettuce, and drizzle with mayo. Add the tomato
- Line a ramekin with cling film, leaving plenty of excess over the edge. Oil lightly with a little melted butter or spray oil…
- Crack in the egg
- Bring up the excess film, and twist, sealing in the egg
- Take a piece of string about 10 inches long. Tie the top with the string, making a strong knot.
- Tie the other end to a wooden spoon
- Bring a skillet to a medium heat and begin cooking the bacon for 3-4 minutes
- Fill a saucepan to about β full with hot water, and bring to a simmer
- Turn the bacon and lower the egg parcel in to the simmering water. Rest the spoon across the top of the pan to keep the egg in place
- Adjust the length of the string so that the parcel doesn't touch any part of the pan. You can do this by wrapping the string around the spoon
- Cook both bacon and egg for 3-3Β½ minutes
- Serve on the dressed muffin…
- …season and pop the yolk
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