Lauki Aloo Ke Kabab Recipe By Uzma Babar
Lauki Aloo Ke Kabab Recipe By Uzma Babar

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lauki aloo ke kabab recipe by uzma babar. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lauki Aloo Ke Kabab Recipe By Uzma Babar is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Lauki Aloo Ke Kabab Recipe By Uzma Babar is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have lauki aloo ke kabab recipe by uzma babar using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lauki Aloo Ke Kabab Recipe By Uzma Babar:
  1. Prepare 500 gm Lauki/ cut in cubes
  2. Prepare 250 gm potato cut in cubes
  3. Make ready 3 tbsp Oil
  4. Make ready 1/2 tsp cumin
  5. Take 1/2 tsp whole coriander
  6. Get 1/2 tsp red chilli powder
  7. Take 3-4 green chillies
  8. Get 1/4 tsp turmeric
  9. Get 3/4 tsp salt
Instructions to make Lauki Aloo Ke Kabab Recipe By Uzma Babar:
  1. Add oil in pan and add salt, red chilli powder, turmeric, cumin, whole coriander and cook for few seconds,now add green chillies.
  2. Add potatoes and lauki and cook until vegetable done
  3. Cool down completely
  4. Make kabab,dip in flour paste and then coat with bread crumb
  5. Now golden fry the kabab
  6. Enjoy with tea

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