Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hawaiian kalua pork. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kalua Pork Is the Easiest Way to Make Pulled Pork in the Crock Pot. Okay, I know there's a million ways to make pulled pork in a crock pot. But, this Hawaiian style is the most tender, flavorful, and easiest I've tried, yet!
Hawaiian kalua pork is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Hawaiian kalua pork is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hawaiian kalua pork using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hawaiian kalua pork:
- Get 9 lb pork butt
- Make ready 3 tbsp Alaea sea salt (Hawaiian Red Sea salt)
- Get 2 tbsp hickory flavored liquid smoke
Typically seen at Luaus in Hawaii this amazingly easy and incredibly delicious Hawaiian style slow cooker Kalua pork is a mostly hands off recipe, my favorite kind of recipe. This is also called crock pot kalua pork, kalua pig, luau pork. My family friend V recently bought an Instant Pot and she has been raving to me about the ease of use and that everything gets cooked in a very short time. Kalua pork (also called kalua pig) is a traditional Hawaiian dish made from a whole pig that's roasted underground.
Steps to make Hawaiian kalua pork:
- Rinse and lay dry pork butt. Place in large slow cooker and poke several times all over with fork.
- Rub pork with Hawaiian sea salt until completely covered.
- Pour liquid smoke evenly over the salt rubbed pork. Cover top of crock pot with foil to help create extra steam and then place the slow cooker lid on top.
- Cook on low for 12-18 hours in slow cooker. Pork is done when it is juicy and falls apart.
- When ready, use a fork to shred pork into small pieces, allowing the fat and juices to mix with the meat for an even consistency and flavor.
- All done!
The pork meat is shredded, seasoned, and served with rice and poi. Preparing the imu (underground oven) for kalua pig Hot and shredded, super savory. What is Kalua Pig / Kalua Pork? Hawaiian Style Kalua Pork An Old Hawaiian Recipe. This is my absolute favourite Hawaiian pork dish (not that I eat that many Hawaiian pork dishes!).
So that’s going to wrap it up for this exceptional food hawaiian kalua pork recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
