Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken, leek and chorizo pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken, leek and Chorizo pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken, leek and Chorizo pie is something which I’ve loved my entire life.
In the third book in her best-selling Roasting Tin series, Rukmini Iyer conjures up speedy, midweek, one-tin recipes that show how easy it is to create delicious, flavoursome and balanced meals in no time at all. For the pie filling, place the onion, garlic, leeks, chicken and stock cubes into a saucepan. Just cover with water and bring to the boil.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken, leek and chorizo pie using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, leek and Chorizo pie:
- Prepare 2 leeks, very finely sliced
- Get 4 small free-range chicken breasts, cut into chunks, cooked
- Prepare 120 g chorizo, diced
- Make ready 300 g creme fraiche
- Prepare 1/2 juicy lemon, zest and juice
- Take 1 teaspoon sea salt flakes
- Prepare Freshly ground black pepper
- Take 1 free range egg, beaten
- Prepare 1 × 320g ready-rolled puff pastry sheet
Bursting with seasonal flavours, this easy pie recipe is perfect for entertaining. Heat the butter and oil in a large frying pan and fry the bacon until crisp. Try our healthier chicken and leek pie recipe. Roll the pie pastry out large enough to cover the top of the dish, and place over the top.
Instructions to make Chicken, leek and Chorizo pie:
- Tip leeks into a bowl, pour over a kettle of boiling water and steep for 2 mins before draining in coriander
- Tip leeks, chicken, chorizo, creme fraiche, lemon, salt and pepper into tin. Mixing well
- Brush edges of roasting tin with beaten egg before rolling out and laying pastry
- Press edges in against tin, brush surface and cut cross in middle to allow air to escape
- Cook until cooked (aka 30 odd mins aka golden brown) and serve hot. Viola!
Crimp the sides down with a fork, and trim the excess from the edges. I cut up the ham slices and layered it along with the cubed chicken and the leek mixture. Instead of using pie crust I used puff pastry and just laid. Chicken pie with a difference from Tesco Real Food - a creamy chicken, crème fraîche, leek & lemon filling topped with light, flaky filo pastry. A chicken and leek pie with a crisp topping of filo pastry.
So that is going to wrap this up with this special food chicken, leek and chorizo pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
