Italian Pasta Salad
Italian Pasta Salad

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, italian pasta salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Italian Pasta Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Italian Pasta Salad is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook italian pasta salad using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Italian Pasta Salad:
  1. Make ready 1 box multi-color pasta
  2. Make ready 1 bottle Kraft zesty Italian salad dressing
  3. Make ready Salt/ pepper
  4. Make ready 1/4 tsp red pepper flakes
  5. Take 1 small can sliced black olives
  6. Prepare 1 package pepperoni
  7. Make ready 1 small red onion, minced
  8. Make ready 1 English cucumber cubed
  9. Make ready Any cheese cubed
  10. Make ready 1/4 cup grated Parmesan cheese
  11. Prepare 1 cup Cherry tomatoes, halves
  12. Make ready 1/2 tsp Italian seasoning
  13. Make ready 1 pkg thick sliced Ham, cut into small cubes
Steps to make Italian Pasta Salad:
  1. Boil pasta until tender. Rinse with cold water. Be sure to do this, or your cheese will melt.
  2. Drain off all water and add all ingredients to pasta. Pour over dressing and mix
  3. After you have mixed all ingredients, sprinkle Parmesan cheese over the top. Stir again and keep in fridge until ready. Stir again right before serving

So that is going to wrap this up for this special food italian pasta salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!