#Kibbet_raheb/ monk's kibbe strew:
#Kibbet_raheb/ monk's kibbe strew:

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, #kibbet_raheb/ monk's kibbe strew:. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

#Kibbet_raheb/ monk's kibbe strew: is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. #Kibbet_raheb/ monk's kibbe strew: is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook #kibbet_raheb/ monk's kibbe strew: using 31 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make #Kibbet_raheb/ monk's kibbe strew::
  1. Take 1 1/2 cups fine borghol
  2. Make ready 1/2 cup flour
  3. Get 1 small onion
  4. Get 1 teaspoon basil
  5. Prepare 1 teaspoon salt
  6. Get 1/2 teaspoon pepper
  7. Make ready 3 litres water
  8. Take 1 tablespoon vegetable oil
  9. Make ready mix of smashed garlic and lemon
  10. Take olive oil for serving
  11. Get kibbet rahib in tray
  12. Prepare 2 1/2 cups fine borghol
  13. Prepare 1/4 kg potato
  14. Make ready 1/4 cup flour
  15. Make ready 2 spoons minced basil
  16. Make ready 2 teaspoons salt
  17. Make ready 2 spoons kibbe pepper (dikka) or 1 spoon of kibbe pepper and
  18. Make ready 2 small onions
  19. Take For filling:
  20. Prepare 4-5 sliced onions
  21. Take 1/2 cup raisin
  22. Take 1/2 cup rough crushed nuts
  23. Prepare 1 lemon peel
  24. Prepare 1 teaspoon salt
  25. Prepare 2 tablespoons pomegranate sour sauce (optional)
  26. Prepare 2 tablespoons olive oil
  27. Make ready 1 tablespoon semak
  28. Prepare mix all ingredients together
  29. Make ready For garnish
  30. Make ready 1/2 cup olive oil
  31. Take 2 tableapoons of sesame
Steps to make #Kibbet_raheb/ monk's kibbe strew::
  1. Soak borghol in water for 5 mins then strain well.
  2. Peel the onion and finely grind with salt, basil, and pepper.
  3. Add the onion mix to the borghol, rab with your hands till its softens. Add the flour, knead well into a dough.
  4. Form small balls from the dough then leave them on a tray for almost 2 hours or until they have dried.
  5. In a cooking pot, pour water and oil bring to boil.
  6. Add garlic mix, stir. Pour in serving dishes garnished with olive oil and serve.
  7. Préparation of kibbet rahib in a tray: boil the potato till well done, peel and smash
  8. Soak borghol in water for 5 mins and strain well.
  9. Grind fine the onion with salt and spices.
  10. Add the onion mix to the borghol, rab with hands till its soft, add the smashed potato, flour, and knead into a dough.
  11. Spread  a layer of kibbe dough on top of the filling, rub your hands with olive oil, and smooth the kibbe very well.
  12. Using a  knife.  Segment the spread layer of kibbe dough, pour the oil, sprinkle the rest of sesame, then bake in the oven on medium heat till it has turned a golden color.
  13. Served hot
  14. By: Faten El Soufi

So that’s going to wrap it up for this special food #kibbet_raheb/ monk's kibbe strew: recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!