Parmigiana Pasta Bake
Parmigiana Pasta Bake

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, parmigiana pasta bake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Parmigiana Pasta Bake is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Parmigiana Pasta Bake is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook parmigiana pasta bake using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Parmigiana Pasta Bake:
  1. Prepare 500 g short curly pasta (we used gemelli)
  2. Get 1 small aubergine
  3. Prepare 2 courgettes
  4. Get 1 tin tomato passata/sauce
  5. Take 1 handful dried oregano
  6. Take Salt and pepper
  7. Get 1 chilli deseeded and finely chopped
  8. Take 1 large onion, finely chopped
  9. Get 2 cloves garlic, crushed
  10. Take 30-50 g breadcrumbs
  11. Make ready 50 g parmesan
  12. Prepare 1 mozzarella ball
Instructions to make Parmigiana Pasta Bake:
  1. Chop the courgettes and aubergine into small cubes and toss them in some salt
  2. Fry the onion and garlic in a large pan with a little olive oil for 5 mins or until soft
  3. Add the chilli, aubergine and courgettes and cook for about 10 mins
  4. Meanwhile; Boil a large pan of salted water and tip the pasta in. Cook according to the pack instructions till it’s soft but not too soft. Drain and tip into a large dish and leave aside.
  5. When the aubergine and courgettes are soft, pour in the tomato tin and stir in the oregano and seasoning
  6. Bring the sauce to a simmer for 5 mins to coat the veg
  7. Pour the vegetable mix over the pasta and stir so the pasta is coated and the vegetables are mixed among the pasta.
  8. Tear the mozzarella into smaller blobs and dot around the pasta. Grate over the Parmesan and sprinkle over the breadcrumbs and crack some more black pepper over the top to make a cheesy, crumby topping!
  9. Bake in the oven (around 180-200c) for 30-40 mins until the topping is golden and crispy

So that’s going to wrap this up for this special food parmigiana pasta bake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!