Char Siew Honey Glazed BBQ Pork
Char Siew Honey Glazed BBQ Pork

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, char siew honey glazed bbq pork. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Char Siew Honey Glazed BBQ Pork is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Char Siew Honey Glazed BBQ Pork is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook char siew honey glazed bbq pork using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Char Siew Honey Glazed BBQ Pork:
  1. Take Pork Butt / Neck / Belly
  2. Take Marinade Glaze Sauce
  3. Prepare 1 1/2 tbsp Hoisin sauce
  4. Take 1 tbsp oyster sauce
  5. Get 1 tbsp soy sauce
  6. Prepare 1 tbsp dark soy sauce
  7. Get 2 cubes fermented red beancurd
  8. Get 2 tbsp tomato ketchup
  9. Make ready 3 tbsp honey / maltose
  10. Make ready 2 tsp brown sugar
  11. Get 1/2 tsp five spice powder
  12. Prepare 1/2 tsp pepper
  13. Prepare 1/2 tsp sesame oil
  14. Make ready 1 tbsp Shaoxing wine
  15. Make ready 3 tbsp water
  16. Prepare Cornstarch solution
  17. Prepare Minced garlic
  18. Take Spring onion
  19. Make ready bag Zip lock
Instructions to make Char Siew Honey Glazed BBQ Pork:
  1. You can use pork butt, neck or belly, cut in a long strip. Try different cut, it gives you different texture. Poke hole on the meat to tenderize it. Cut out the skin maybe a good option as skin is tough and chewy. Marinate pork meat in a zip lock bag with Ingredient sauce. Leave it overnight in the fridge.
  2. Pre heat oven to 150 degree celcius. Roast meat for 8 minutes. Take out the meat and glaze with sauce. Bake for another 8 minutes. Take out meat and glaze again. Repeat the process a few rounds till meat turns dark red. BBQ for another 15 minutes in high heat 180 to 200 degree celcius until some Char or black part appear. Take out, cool it down, cut and serve.

So that is going to wrap it up for this exceptional food char siew honey glazed bbq pork recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!