Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pulled pork. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.
Pulled Pork is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pulled Pork is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook pulled pork using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork:
- Prepare 4 lbs pork butt or shoulder
- Prepare 3 tbs brown sugar
- Take 3 tsp salt
- Get 1 tsp ground mustard
- Make ready 1 tsp black pepper
- Prepare 1 tsp onion powder
- Prepare 1 tsp paprika
- Make ready 1/2 tsp garlic powder
- Make ready 1/4 tsp cayenne pepper
- Get 1 cup apple juice
- Get 1 tbs Worcestershire sauce
- Take 1 tsp liquid smoke
- Prepare 2 cups or so Bbq sauce of your choice
Pulled Pork Shoulder Barbecue - Oven "Smoked" Barbecued Pork Shoulder. Everyone needs a good pulled-pork recipe, and this, my friends, is the BEST. Insanely tender and loaded with barbecue flavor, you'll dream about it (sandwiched between a soft potato bun) often. The easiest pulled pork recipe you'll ever make.
Instructions to make Pulled Pork:
- Trim fat from pork roast. Cut roast into 4 pieces.
- Add all dry ingredients to a bowl and whisk together. Add pork roast chunks to bowl and make sure well coated.
- Add pork loin in a 4 - 6 quart crock pot or instant pot pressure cooker and pour in apple juice, Worcester and liquid smoke.
- Cover and cook in crock pot until fall apart tender - low 8 to 10 hours, high 5-6 hours. In the instant pot make sure lid is not venting, set manual cook for 45 minutes. Open steam vent at end if cook time, remove lid when safe.
- Remove pork to a large bowl and shred with 2 forks. Add your favorite BBQ sauce as desired. Or use the juice from crock pot – it’s loaded with awesome flavor!
No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result. Place the pork in a large pot on a bed of the onion halves. Learn how to smoke pork shoulder for the best pulled pork. This cut is laced with so much flavor when cooked low and slow, giving it incredibly tender texture and succulent flavor. This easy pulled pork recipe skips the slow cooker to create authentic low and slow smoked pulled Just say no to crockpot pulled pork recipes and hello to the real deal.
So that is going to wrap it up with this special food pulled pork recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
