Easy, Budget-Saving Mixed Rice with Bean Sprouts
Easy, Budget-Saving Mixed Rice with Bean Sprouts

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, easy, budget-saving mixed rice with bean sprouts. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy, Budget-Saving Mixed Rice with Bean Sprouts is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy, Budget-Saving Mixed Rice with Bean Sprouts is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy, budget-saving mixed rice with bean sprouts using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Easy, Budget-Saving Mixed Rice with Bean Sprouts:
  1. Take 360 ml Uncooked white rice
  2. Get 1 bag Bean sprouts
  3. Get 1/2 tsp Dashida
  4. Get 1 tbsp Sake
  5. Make ready 100 grams Beef
  6. Prepare ○For marinating:
  7. Get 1 clove ○Garlic
  8. Make ready 1 tbsp ○Soy sauce
  9. Take 1 tbsp ○Gochujang
  10. Make ready 1 tsp ○Sugar
  11. Get 1 tbsp ○Sesame oil
  12. Make ready △For the sauce:
  13. Prepare 2 tbsp △Soy sauce
  14. Make ready 1 tbsp △Gochujang
  15. Make ready 1 tbsp △Toasted white sesame seeds
  16. Prepare 1 tbsp △Sesame oil
  17. Get 1 Green onions
Instructions to make Easy, Budget-Saving Mixed Rice with Bean Sprouts:
  1. These are the only ingredients for today's dish. You can use inexpensive beef!
  2. Wash and drain the bean sprouts. If you have nothing better to do, go ahead and trim the ends. This will affect the texture.
  3. Wash and drain the rice and let it sit for about 30 minutes.
  4. Cut the beef into bite-sized pieces, then add the finely chopped garlic.
  5. Add all the marinating ingredients…
  6. mix it up with your hands…
  7. and sauté it in the frying pan.
  8. Return the rice to the rice pot. Fill with water up to the 2 cup line, then remove 3 tablespoons of water. This is because the bean sprouts will release moisture! Add the dashida and sake.
  9. Mix it up, then top with the bean sprouts. It may look like a lot, but … really, don't worry!
  10. Then, put the beef on top! Turn on the switch.
  11. Now it's done cooking! The proper way to eat this is to pour the sauce on as you eat, but today I cooked it all together! Mix it up real well.
  12. Here's a good chance for Piggy (Buudan)'s debut! Nice to meet you!
  13. But, he's quickly covered up…
  14. Garnish with some all-purpose green onion and/or white sesame seeds, and enjoy! That was easy, right?
  15. I had leftovers, so I used it to make "Stone-Cooked Style Rice with Leftover Bean Sprout Mixed Rice",. Give it a try! - - https://cookpad.com/us/recipes/145529-bibimbap-style-crispy-rice-with-leftover-bean-sprout-rice
  16. I used the rest of the leftover rice to make "Gukbap With Leftover Bean Sprout Mixed Rice",. Give this a try, too! - - https://cookpad.com/us/recipes/153403-gukbap-made-with-leftover-bean-sprout-rice

So that is going to wrap this up for this special food easy, budget-saving mixed rice with bean sprouts recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!