Kormos, as my mother used to make
Kormos, as my mother used to make

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, kormos, as my mother used to make. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kormos, as my mother used to make is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Kormos, as my mother used to make is something that I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook kormos, as my mother used to make using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kormos, as my mother used to make:
  1. Make ready 2 packets petit beurre biscuits
  2. Make ready 180 g icing sugar
  3. Get 100 g shredded coconut
  4. Make ready 2 tbsp brandy
  5. Make ready 2 tbsp cocoa powder
  6. Take 1 can evaporated milk
  7. Get 1/2 packet margarine
  8. Prepare chocolate sprinkles or shredded coconut for garnishing

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Steps to make Kormos, as my mother used to make:
  1. Break the petit beurre biscuits into four pieces each in a bowl and pour the milk over them.
  2. Place the margarine in another bowl (it is best if it is at room temperature), add the icing sugar and cream the mixture until fluffy. Then add the shredded coconut and the brandy, beating with a stand or hand mixer for an additional 2-3 minutes.
  3. Check on the bowl with the biscuits and make sure that the biscuits have softened but not too much. If it is ok, add the biscuits to the other bowl and mix to combine using your hands.
  4. Take a piece of aluminum foil, place the mixture in it, sprinkle with chocolate sprinkles or shredded coconut and wrap it into a roll.
  5. Place in the fridge to chill for 2-3 hours and after that, you can serve it.

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