Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, 🍮chocolate lava cake🍮. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
🍮Chocolate Lava Cake🍮 is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. 🍮Chocolate Lava Cake🍮 is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook 🍮chocolate lava cake🍮 using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 🍮Chocolate Lava Cake🍮:
- Prepare 30 gm milk choclate chopped
- Prepare 30 gm dark choclate chopped
- Make ready 4 tbs unsalted butter cut into cubes
- Take 3 tbs all purpose flour
- Prepare 1/4 tsp salt
- Make ready 1/2 cup icing sugar (plus more for dusting)
- Prepare 1/4 tsp vanilla extract
- Prepare 1 egg and 1 egg yolk (room temperature
- Prepare 2 ramekins
- Prepare ice cream (optional)
- Take chocolate syrup for garnish – (optional)
Steps to make 🍮Chocolate Lava Cake🍮:
- Preheat oven to 400 degrees F 200c gas mark 6 and place oven rack in center position. - Grease 2 ramekins with butter and dust with flour place on a baking tray. Set aside.
- Place butter and chocolate into a large microwave safe bowl and microwave on high, until butter and chocolate melt. Whisk to combine. Mixture should be completely melted and very smooth.
- Sift the sugar into the melted chocolate mixture, add the salt and whisk together, until smooth and thoroughly combined. - In a small bowl lightly whisk together the egg,egg yolk and vanilla extract.
- Gradually whisk the egg mixture into the chocolate. Mix, until thoroughly combined. - Sift the flour into the chocolate mixture and mix gently to combine, just until the flour disappears.(do not over mix) Scrape the sides and bottom of the bowl.
- Evenly pour the batter into ramekins and bake for about 13 to14 minutes, until edges are set and center is soft. Mine were perfect at 13 minutes, Allow to cool for a 2 to 3 minutes, before handling.
- Run a knife around the edge of each ramekin to loosen. Holding the ramekin with a kitchen towel or pot holder, invert it onto the serving plate. Dust cakes with icing sugar, if desired. serve with vanilla ice cream and drizzel some chocolate syrup.
So that’s going to wrap it up for this exceptional food 🍮chocolate lava cake🍮 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
