Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, fried rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
Fried rice is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Fried rice is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook fried rice using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried rice:
- Prepare 1 cup chopped beans
- Prepare 1 cup chopped carrot
- Take 1 cup peas
- Make ready 2 cup rice
- Take Salt as per taste
- Get Black pepper
- Prepare 2 tbspn oil
- Prepare 1 tbspn cumin seeds
- Make ready Soya sauce
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Steps to make Fried rice:
- Soak rice for an hour.. After 1 hour heat oil in a pan add cumin seeds and salt than add water..(it should be double of rice).. Once the water starts boiling add the soaked n drained rice.. After adding the rice when it starts again boiling low the flame and cover the rice for 10 mints.. Rice is cooked now let them cool..
- Heat oil in another pan add Cumin seeds than add the chopped beans and carrot and cook them after 4-5 mints add salt and black pepper and peas than again cook them for more 3-4 mints..
- Once the vegetables are cooked add rice and mix well.. Add soya sauce and again mix.. Fried rice is ready..
Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper.
So that’s going to wrap it up with this special food fried rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
