Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)
Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tripe fried rice from semarang (nasi goreng babat - semarang). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook tripe fried rice from semarang (nasi goreng babat - semarang) using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
  1. Get 500 gr white rice
  2. Take 200 gr tripe, boiled until soft and then cut to taste
  3. Take 3 tbsp sweet soy sauce
  4. Prepare 2 shallots, thinly sliced
  5. Make ready 1 clove garlic, finely chopped
  6. Make ready 1 leek, sliced medium
  7. Make ready 1 tsp bouillon powder (beef flavor)
  8. Get 1/4 tsp pepper powder
  9. Make ready to taste Salt
  10. Prepare Oil for frying
  11. Get GROUND SPICES
  12. Get 4 shallots
  13. Get 2 cloves garlic
  14. Prepare 4 red chillis
  15. Take 3 cayenne peppers
  16. Get 1/2 tsp shrimp paste, fried/grilled
  17. Prepare COMPLEMENTARY INGRED.
  18. Prepare Fried eggs
  19. Prepare Pickled cucumbers
  20. Make ready Crackers
  21. Get Fried shallots
Steps to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
  1. Heat the oil, then saute shallot and garlic until wilted.
  2. Put the ground spices, and cook until aromatic.
  3. Then add the tripe, cook until a little brown and slightly dried out.
  4. Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well.
  5. Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste.
  6. Remove and serve with complementary ingredients.

So that is going to wrap this up with this special food tripe fried rice from semarang (nasi goreng babat - semarang) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!