Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red curry chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Red Curry Chicken is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Red Curry Chicken is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook red curry chicken using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red Curry Chicken:
- Get 2 tbsp vegetable oil
- Get 1 can (4 oz) red curry paste
- Prepare 3 clove garlic, minced
- Prepare 1 Shallot, minced
- Take 2 chicken breasts, chopped into bite size
- Take 2 can coconut milk
- Make ready 2 potatoes, peeled and cut into bite size
- Take 1 onion, sliced
- Make ready 1 cup baby carrots
- Prepare 2 tbsp fish sauce
- Take 1 tbsp palm sugar
- Get 3 kaffir lime leaves
- Make ready 1 bunch Thai basil leaves, chopped
- Take 2 sliced red hot peppers (optional)
Steps to make Red Curry Chicken:
- Heat oil in large pot. Add garlic, shallots, and red curry paste, stir until fragrant. Add chicken and saute until no longer pink.
- Add coconut milk, potatoes, carrots, onions and kaffir lime leaves. Season with palm sugar and salt to taste. Cook until tender. Remove from heat and garnish with basil and hot pepper.
- Serve with rice or French bread.
So that is going to wrap it up with this special food red curry chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
