Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed pablano peppers. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Stuffed Pablano Peppers is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Stuffed Pablano Peppers is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed pablano peppers using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Pablano Peppers:
- Make ready 8 each Fresh Pablano Peppers
- Prepare 16 oz Monterey Jack Cheese Block
- Prepare 1 can Red Sauce (Enchilada Sauce)
- Make ready 2 cup Shredded Cheddar Cheese
Instructions to make Stuffed Pablano Peppers:
- Preheat oven to 375°.
- Cut out tops around stem and pull out seeds. Wash out seeds. Set aside.
- Slice Monterey Jack into pieces that will fit in pepper from bottom to top. I stuff 2-3 pieces inside and cut off any sticking out top.
- Lay in glass or metal pan (small square) arranging in a nice fashion. Pour red sauce over top using entire can. Sprinkle shredded cheese all over top.
- Cook for 30 mins. Enjoy!!
So that is going to wrap this up with this special food stuffed pablano peppers recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
