Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cold soy and mentaiko udon. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cold Soy and Mentaiko Udon is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cold Soy and Mentaiko Udon is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cold soy and mentaiko udon using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cold Soy and Mentaiko Udon:
- Make ready 1 portion Frozen udon noodles
- Take 200 ml Soy milk
- Take 2 tsp Shiro-dashi
- Get 1 Yuzu pepper paste
- Get 1 Mentaiko
- Prepare 1 Shiso leaves
- Make ready 1 Black pepper (optional)
Instructions to make Cold Soy and Mentaiko Udon:
- Tear a small part of a frozen udon package and microwave it to warm it up. While it is warming up, combine the soy milk, shiro-dashi, and yuzu pepper paste to make the soup.
- Rinse the warmed and loosened udon noodles in cold water to cool them. Drain the noodles well and add to the soup.
- Top the noodles with mentaiko and shiso leaves. Sprinkle with black pepper if desired and it is done.
So that’s going to wrap it up for this exceptional food cold soy and mentaiko udon recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
